AirAsia India is resuming inflight food and beverage service across all its routes as of 20th November 2021. This move is in line with relaxations in the regulatory guidelines issued by the Government on November 16, which had earlier restricted meal service on flights less than 2 hours. Guests can choose to pre-book their meals from a wide range of veg, non-veg and vegan hot meals and sandwiches or purchase light bites, hot and cold beverages and ready-to-eat meals inflight on flights above 75 minutes. For short-haul flights under 75 minutes, guests can choose from a wide range of snacks, ready-to-eat meals and sandwiches. Known for offering a wide range of options including meals specially curated for the airline by MasterChef Kirti Bhoutika, the airline offers vegan, eggetarian, pescatarian, non-vegetarian and Jain meal options along with other delectable desserts.
AirAsia India’s inflight meals are catered by the reputed TajSATS Air Catering, maintaining the highest standards of presentation, cleanliness, and hygiene with strict adherence to HACCP and FSSAI guidelines on food safety and hygiene.
Headquartered in Bengaluru, AirAsia India Ltd. is a joint venture between Tata Sons Private Ltd. and AirAsia Investment Ltd. AirAsia India commenced operations on June 12, 2014 and flies over 50 direct and 100 connecting routes across India. The airline offers plush leather seats, hot meals and Red Carpet priority services. AirAsia stands firmly on the pillars of its core values – People First, Dare to Dream, Be Guest-Obsessed, Make it Happen, One AirAsia, Safety Always, and Sustainability Spirit.
AirAsia India has consistently embraced technology to deliver operational efficiency and enhance guest experiences, offering fast bookings, fab value and fantastic deals on its award-winning mobile apps and website airasia.co.in, delivering seamless support with an advanced AI-powered multilingual chatbot Tia.